Rich Tea
| Use attributes for filter ! | |
| Main ingredients | Wheat flour |
|---|---|
| Place of origin | United Kingdom |
| Food energy (per serving) | 38 (per biscuit) kcal |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2370393 |
About Rich Tea
Rich tea is a type of sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract. Originally called Tea Biscuits, they were developed in the 17th century in Yorkshire, England for the upper classes as a light snack between full-course meals.
Tea dunking test finds Hobnob-style does the perfect job
Oat biscuits are best for dunking in your breakfast brew, a study has revealed.
You may think they are taking the biscuit but scientists in Cardiff tested the Hobnob-style, digestive, shortie and Rich Tea in a
After a two-second dunk, the oat biscuit came out on top, lasting 29 Seconds before a soggy splash down.
It smashed its competitors with the Rich Tea breaking after Two Seconds .
The shortie was the runner-up, lasting an average of 17. 5 seconds, and the digestive took bronze remaining intact for about 8. 5 seconds.
Despite this, scientists found digestives retained more of their crunch than The Other morning treats and sped up how quickly a tea cools to a drinkable temperature of 61C (142F).
The Bbc is not responsible for the content of external sites.Source of news: bbc.com
Rich tea Photos
