Rissole
| Use attributes for filter ! | |
| Course | Dessert |
|---|---|
| Side dish | |
| Entrée | |
| Main course | |
| Type | Croquette |
| Place of origin | France |
| Main ingredients | Pastry or breadcrumbs, Minced meat or fish, Spices |
| Region or state | Europe |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219078 |
About Rissole
A rissole is a large circular ball, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course, or side dish. Rissoles originated in Ancient Greece.
Rissole Photos
