Rochebaron
| Use attributes for filter ! | |
| Regions | Auvergne, France |
|---|---|
| Country of origin | France |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2972690 |
About Rochebaron
Rochebaron is a soft blue cheese made from pasteurised cow's milk, in the town of Beauzac in the Auvergne region, in the Massif Central, France. This cheese is one of several that are made by curdling milk and separating the curds from the whey.