Rollatini
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| Alternative names | Involtini |
|---|---|
| Food energy (per serving) | 20 kcal (84 kJ) |
| Place of origin | Italy |
| Main ingredients | veal |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225890 |
About Rollatini
Rollatini is an Italian-style dish that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant.
Rollatini Photos
