Romesco
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Place of origin | Tarragona |
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Main ingredients | Tomatoes |
Garlic | |
Nut | |
Date of Reg. | |
Date of Upd. | |
ID | 801778 |
About Romesco
Romesco is a tomato-based sauce that originated from Tarragona, Catalonia. The fishermen in this area made this sauce to be eaten with fish. It is typically made from any mixture of roasted tomatoes and garlic, toasted almonds, pine nuts, and/or hazelnuts, olive or sunflower oil, bitxo peppers and/or nyora peppers.