Rosca
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Alternative names | Ka'ake |
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Main ingredients | Flour, salt, sugar, butter, yeast, water, and seasonings |
Region or state | Mexico |
South America | |
Date of Reg. | |
Date of Upd. | |
ID | 2974224 |
About Rosca
Rosca is a Spanish and Portuguese bread dish eaten in Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".