Roscas
| Use attributes for filter ! | |
| Place of origin | Philippines |
|---|---|
| Alternative names | Rosca de biscocho |
| Main ingredients | lard |
| anise | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2924532 |
About Roscas
In Philippine cuisine, roscas or biscocho de roscas refers to a pastry cookie product from the province of Leyte, mainly from the towns of Barugo and Carigara, made from lard, anise, flour, sugar, butter, and eggs. Roscas are initially shaped as crescents or penannular rings.
