Rotelle
| Use attributes for filter ! | |
| Category | Shaped pasta |
|---|---|
| Literal meaning | Little wheels |
| Characteristic | Wagon wheel-shaped. |
| Typical pasta cooking time | 9-12 minutes |
| Dish ideas | Ruote with broccoli |
| Ruote with bolognese sauce | |
| Tricolor wagon wheels with sausage and vegetables | |
| Possible substitutes | Radiatori |
| Penne Pasta | |
| Farfalle | |
| Pasta Shells | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1226050 |
About Rotelle
Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori. The name derives from the Italian word for "little wheels". In Italy they are also called "ruote", and in the US they are usually called "wagon wheels". Rotelle should not be confused with rotini.
Rotelle Photos
