Saag
| Use attributes for filter ! | |
| Main ingredients | edible plants |
|---|---|
| Region or state | Indian subcontinent |
| Alternative names | Odisha |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1197636 |
About Saag
Saag or saga is a leaf-based dish eaten in the Indian subcontinent with bread such as roti or naan, or rice. Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer.
Saag Photos
