Safe Food: Bacteria, Biotechnology, and Bioterrorism photograph

Safe Food: Bacteria, Biotechnology, And Bioterrorism

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Originally published 2003
Authors Marion Nestle
Date of Reg.
Date of Upd.
ID1195792
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About Safe Food: Bacteria, Biotechnology, And Bioterrorism


Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. . . .

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