Safe Handling Of Foods
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| Google books | books.google.com |
|---|---|
| Originally published | 2000 |
| Editors | Jeffrey M. Farber |
| Ewen Cameron David Todd | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2161268 |
About Safe Handling Of Foods
A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. . . .