Sally Lunn Bun
| Use attributes for filter ! | |
| Place of origin | England |
|---|---|
| Region or state | West Country |
| Alternative names | Sally Lun, or Lund, Solemena, soel leme |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3015061 |
About Sally Lunn Bun
A Sally Lunn is a large bun or teacake made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Served warm and sliced, with butter, it was first recorded in 1780 in the spa town of Bath in southwest England.
