Salmorejo
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| Main ingredients | Tomato, bread, extra virgin olive oil, garlic and salt |
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| Place of origin | Spain |
| Alternative names | Ardoria |
| Serving temperature | Cold |
| Variations | porra antequerana |
| Date of Reg. | |
| Date of Upd. | |
| ID | 888531 |
About Salmorejo
Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil, garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients.
Salmorejo Photos
