Salted Duck Egg
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| Place of origin | Chinese cuisine |
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| Date of Reg. | |
| Date of Upd. | |
| ID | 870690 |
About Salted Duck Egg
A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste.
Salted duck egg Photos
