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Sambar
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Type of dish | Chowder |
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Stew | |
Place of origin | India |
Regions | Tamil Nadu |
Main ingredients | Tamarind broth, Lentils, Vegetables |
Serving temperature | Hot |
Date of Reg. | |
Date of Upd. | |
ID | 951076 |
About Sambar
Sambar, also spelled sambaar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India. It is popular in South Indian and Sri Lankan cuisines.