Samsa
| Use attributes for filter ! | |
| Place of origin | Central Asia |
|---|---|
| Associated national cuisine | Tajik cuisine |
| Kazakh cuisine | |
| Kyrgyz cuisine | |
| Uyghur cuisine | |
| Uzbek cuisine | |
| Alternative names | Somsa |
| Date of Reg. | |
| Date of Upd. | |
| ID | 986461 |
About Samsa
Samsa is a savoury meat pastry in Central Asian cuisines. In Tajikistan, Uzbekistan, Kazakhstan, Kyrgyzstan and Xinjiang, samsas are almost always baked and never fried. The traditional samsa is often baked in the tandoor, which is a special clay oven. The dough can be a simple bread dough, or a layered pastry dough.
Samsa Photos
