Sancocho
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Main ingredients | Meat, vegetables, broth, yuca, platano |
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Place of origin | Latin America |
Associated national cuisine | Colombia |
Cuba | |
Dominican Republic | |
Ecuador | |
Honduras | |
Panama | |
Puerto Rico | |
Venezuela | |
Date of Reg. | |
Date of Upd. | |
ID | 765803 |
About Sancocho
Sancocho is a traditional soup in several Latin American cuisines. Variations represent popular national dishes in the Puerto Rico, Honduras, Ecuador, Colombia, Cuba, Panama, Dominican Republic, and Venezuela. It usually consists of large pieces of meat, tubers and vegetables served in a broth.