Savoring the Past: The French Kitchen and Table from 1300 to 1789 photograph

Savoring The Past: The French Kitchen And Table From 1300 To 1789

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Originally published 1983
Authors Barbara Ketcham Wheaton
GenresCookbook
Date of Reg.
Date of Upd.
ID2044048
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About Savoring The Past: The French Kitchen And Table From 1300 To 1789


Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical . . .

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