Sbrinz
| Use attributes for filter ! | |
| Milk source | Dairy cattle |
|---|---|
| Country of origin | Switzerland |
| Aging | 16-30 months |
| Fat content | 45% |
| Texture | hard and very hard |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225679 |
About Sbrinz
Sbrinz is a very hard cheese produced in central Switzerland. It is often used instead of Parmesan cheese in Swiss cuisine. The cheese is produced in only 42 dairies in central Switzerland. Only local cow's milk is used when producing this cheese. It is kept in the region until ready for consumption.
Sbrinz Photos
