Scallion photograph

Scallion

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EnergyUSDA
Nutrition0.2 g
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Date of Upd.
ID870668
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About Scallion


Scallions are vegetables derived from various species in the genus Allium. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, chive, and Chinese onions.

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