Scallion
Use attributes for filter ! | |
Energy | USDA |
---|---|
Nutrition | 0.2 g |
Date of Reg. | |
Date of Upd. | |
ID | 870668 |
About Scallion
Scallions are vegetables derived from various species in the genus Allium. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, chive, and Chinese onions.