Science In The Kitchen And The Art Of Eating Well
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Originally published | 1891 |
Authors | Pellegrino Artusi |
Original language | Italian |
Genres | Cookbook |
Date of Reg. | |
Date of Upd. | |
ID | 2082133 |
About Science In The Kitchen And The Art Of Eating Well
More than a collection of recipes, Science in the Kitchen and the Art of Eating Well, was first published in Florence in 1891. Artusi's masterpiece is a literary classic as well as a classic in the art of Italian cooking. . . .