Science in the Kitchen and the Art of Eating Well photograph

Science In The Kitchen And The Art Of Eating Well

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Originally published 1891
Authors Pellegrino Artusi
Original language Italian
GenresCookbook
Date of Reg.
Date of Upd.
ID2082133
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About Science In The Kitchen And The Art Of Eating Well


More than a collection of recipes, Science in the Kitchen and the Art of Eating Well, was first published in Florence in 1891. Artusi's masterpiece is a literary classic as well as a classic in the art of Italian cooking. . . .

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