Science of Gluten-Free Foods and Beverages photograph

Science Of Gluten-Free Foods And Beverages

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Originally published 2009
GenresDiet Book
EditorsFabio Dal Bello
Date of Reg.
Date of Upd.
ID2100775
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About Science Of Gluten-Free Foods And Beverages


In genetically susceptible individuals, the ingestion of gluten and related proteins triggers an immune-mediated enteropathy known as celiac disease (CD). Recent epidemiological studies have shown that 1 in 100 people worldwide suffers from CD—a rate that establishes CD as one of the most common food intolerances. . . .

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