Sea-pie
| Use attributes for filter ! | |
| Main ingredi | Meat or fish |
|---|---|
| Place of origin | British America |
| New France | |
| United States | |
| Canada | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 4032583 |
About Sea-pie
Sea-pie is a layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Its popularity was passed on to the New England colonies sufficiently to be included in Amelia Simmons's landmark 1796 book American Cookery.
Sea-pie Photos
