Seafood Enzymes: Utilization And Influence On Postharvest Seafood Quality
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| Google books | books.google.com |
|---|---|
| Originally published | 2000 |
| Authors | Norman F. Haard |
| Benjamin K. Simpson | |
| Editors | Norman F. Haard |
| Benjamin K. Simpson | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2016033 |
About Seafood Enzymes: Utilization And Influence On Postharvest Seafood Quality
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. . . .