Seal Meat
| Use attributes for filter ! | |
| Protein | 28. 4 g (per 100 g) |
|---|---|
| Iron | 19. 6 mg (per 100 g) |
| Calcium | 5 mg (per 100 g) |
| Vitamins | Quantity |
| Vitamin A equiv. | 15% 116 μg |
| Saturated | . 820 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2310274 |
About Seal Meat
Seal meat is the flesh, including the blubber and organs, of seals used as food for humans or other animals. It is prepared in numerous ways, often being hung and dried before consumption. Historically, it has been eaten in many parts of the world, both as a part of a normal diet, and as sustenance.
