Sekuwa
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| Place of origin | Nepal |
|---|---|
| Main ingredients | lamb |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225962 |
About Sekuwa
Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese country style. While the meat is still raw, it is mixed with natural herbs and spices and other ingredients. Sekuwa can be made with pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in Nepal, especially in Dharan and Kathmandu.
Sekuwa Photos
