Sfogliatella
| Use attributes for filter ! | |
| Main ingredients | Pastry dough |
|---|---|
| Place of origin | Italy |
| Variations | Many types of fillings |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992619 |
About Sfogliatella
A sfogliatella, sometimes called a lobster tail in English, is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin leaf/layer", as the pastry's texture resembles stacked leaves.
Sfogliatella Photos
