Sgabeo
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| Place of origin | Italy |
|---|---|
| Main ingredients | Leavened bread dough |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992813 |
About Sgabeo
Sgabeo is a food typical of Lunigiana, an Italian historical region now divided between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried and salted on the surface that is traditionally eaten plain or stuffed with cheese or cold cuts.
