Shabu-shabu
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| Main ingredients | Meat, vegetables, tofu |
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| Place of origin | Japan |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2899608 |
About Shabu-shabu
Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot. The food is cooked piece by piece by the diner at the table.
