Shahan Ful
| Use attributes for filter ! | |
| Main ingredients | cumin |
|---|---|
| Region or state | Eritrea |
| Ethiopia | |
| South Sudan | |
| Sudan | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225944 |
About Shahan Ful
Shahan ful, simplified to ful, is a dish common in Eritrea, Ethiopia, Sudan, South Sudan and other parts of the Horn of Africa, which is generally served for breakfast. Believed to be an import from Sudan, it is made by slowly cooking fava beans in water.
