Shanklish photograph

Shanklish

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Regions Syria
Egypt
Lebanon
Turkey
Date of Reg.
Date of Upd.
ID986471
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About Shanklish


Shanklish, also known as chancliche, shinklish, shankleesh, sorke, or sürke, is a type of cow's milk or sheep milk cheese in Levantine cuisine. It is typically formed into balls of approximately 6 cm diameter, which are often covered in za'atar and Aleppo pepper, and then aged and dried.

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