Shanklish
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Regions | Syria |
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Egypt | |
Lebanon | |
Turkey | |
Date of Reg. | |
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ID | 986471 |
About Shanklish
Shanklish, also known as chancliche, shinklish, shankleesh, sorke, or sürke, is a type of cow's milk or sheep milk cheese in Levantine cuisine. It is typically formed into balls of approximately 6 cm diameter, which are often covered in za'atar and Aleppo pepper, and then aged and dried.