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Sheftalia

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About Sheftalia


Sheftalia locally; Greek: σιεφταλιά; Turkish: şeftali kebabı or şeftali; is a traditional Cypriot food. It is a type of crépinette, a sausage without skin, that uses caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing.

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