Shirred Eggs
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Variations | Eggs en cocotte |
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Place of origin | France |
Main ingredient | Eggs |
Alternative names | Baked eggs; Œufs cocotte |
Date of Reg. | |
Date of Upd. | |
ID | 986445 |
About Shirred Eggs
Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon.