Shogaol
| Use attributes for filter ! | |
| Formula | C17H24O3 |
|---|---|
| ChemSpider ID | 4445106 |
| PubChem CID | 5281794 |
| Molar mass | 276. 376 g·mol−1 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2982466 |
About Shogaol
Shogaols are pungent constituents of ginger similar in chemical structure to gingerol. The most common of the group is [6]-shogaol. Like zingerone, it is produced when ginger is dried or cooked.