Shrimp Paste
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| Place of origin | South East Asia |
|---|---|
| Main ingredients | fermented shrimp |
| Alternative names | Shrimp sauce |
| Date of Reg. | |
| Date of Upd. | |
| ID | 971686 |
About Shrimp Paste
Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Indian subcontinent and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
Shrimp paste Photos
