Shumai
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Place of origin | China |
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Variation | Siomay |
Alternative names | spelt |
Main ingredients | mutton |
Date of Reg. | |
Date of Upd. | |
ID | 870648 |
About Shumai
Shumai is a type of traditional Chinese dumpling, originating from Huhhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of Shaomai also appears in Japan and various Southeast Asian countries.