Shwe Yin Aye
| Use attributes for filter ! | |
| Associated national cuisine | Burmese |
|---|---|
| Place of origin | Myanmar (Burma) |
| Main ingredients | Sago |
| Cendol | |
| Sugar | |
| Coconut milk | |
| Glutinous rice | |
| White bread | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3004164 |
About Shwe Yin Aye
Shwe yin aye is a traditional Burmese dessert commonly associated with the Thingyan season. The dessert is served cold, and consists of sweetened sticky rice, sago pearls, pandan jelly noodles, and cubes of kyaukkyaw, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk.
