Siling Labuyo
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Scientific name | Capsicum frutescens 'Siling labuyo' |
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Scoville scale | 80,000 - 100,000 SHU |
Heat | Very hot |
Higher classification | Tabasco pepper |
Cultivar | 'Siling Labuyo' |
Rank | Cultivar |
Date of Reg. | |
Date of Upd. | |
ID | 2148168 |
About Siling Labuyo
Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits which grow pointing upwards. The fruits and leaves are used in traditional Philippine cuisine.