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Simply French

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Originally published November 1991
AuthorsPatricia Wells
GenresCookbook
Date of Reg.
Date of Upd.
ID2911328
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About Simply French


Simply French combines the talents of France's Number One Chef with the skills of an award-winning food writer. Joel Robuchon is considered the top chef working in France today, and critics and chefs agree that his carefully considered cuisine sets a new standard for modern French cooking. . . .

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