About Soki
Soki is a specialty of the cuisine of Okinawa Prefecture, Japan. Soki are stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba.
Soki is a specialty of the cuisine of Okinawa Prefecture, Japan. Soki are stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba.
