Solanum Trilobatum
| Use attributes for filter ! | |
| Scientific name | Solanum procumbens |
|---|---|
| Kingdom | Plantae |
| Order | Solanales |
| Rank | Species |
| Higher classification | Nightshade |
| Family | Solanaceae |
| Date of Reg. | |
| Date of Upd. | |
| ID | 971596 |
About Solanum Trilobatum
Solanum trilobatum, also called as solanum, is an herb that can be consumed by mildly frying it in oil or ghee and then grinding it. The plant is full of thorns, including the leaves. It is important to remove these thorns before cooking as the thorns are considered to be mildly toxic.
Solanum trilobatum Photos
