Sopa De Mondongo
| Use attributes for filter ! | |
| Region or state | Latin America |
|---|---|
| Caribbean | |
| Maritime Southeast Asia | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 947773 |
About Sopa De Mondongo
Sopa de mondongo is a soup made from diced tripe slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables. The dish is generally prepared in former Spanish colonies in Latin America, Caribbean, and in the Philippines.
Sopa de mondongo Photos
