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Soured Milk
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Main ingredient | Milk |
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Date of Reg. | |
Date of Upd. | |
ID | 1226230 |
About Soured Milk
Soured milk denotes a range of food products produced by the acidification of milk. Acidification, which gives the milk a tart taste, is achieved either through bacterial fermentation or through the addition of an acid, such as lemon juice or vinegar.