Spice Science And Technology
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| Google books | books.google.com |
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| Originally published | June 16, 1998 |
| Authors | Mitsuo Takemasa |
| Kenji Hirasa | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2016061 |
About Spice Science And Technology
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.