Steak Au Poivre
| Use attributes for filter ! | |
| Place of origin | French cuisine |
|---|---|
| Main ingredients | Filet mignon |
| Black pepper | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3029733 |
About Steak Au Poivre
Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns and then cooked. The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality beef.
