Steak Diane
| Use attributes for filter ! | |
| Place of origin | United States |
|---|---|
| Creators | Beniamino Schiavon (?) |
| Main ingredient | Beefsteak |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2150131 |
About Steak Diane
Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. In the 1950s and 1960s, it was considered a classic of "Continental cuisine", and has since become retro.
Steak Diane Photos
