Steamed Bread
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Main ingredient | Wheat flour |
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Date of Reg. | |
Date of Upd. | |
ID | 1225821 |
About Steamed Bread
Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. In Chinese cuisine, mantou is a staple food of northern China, where up to 70% of flour production in the region is used to make it.