Stem Guides To Cooking Kay Robertson
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Published | August 2013 |
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Authors | Kay Robertson |
Media actions | www.worldcat.org |
Get book actions | www.worldcat.org |
Date of Reg. | |
Date of Upd. | |
ID | 4035065 |
About Stem Guides To Cooking Kay Robertson
Want To Improve Your Culinary Skills? A Strong Math Background Will Help You Do Just That! Correlates To Emphasis On Students Applying Foundational Math Skills. Includes Text Features Such As Charts And Graphs.