Stephan Lagorce
Use attributes for filter ! | |
Gender | Male |
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Books | Desserts |
Cookies, brownies & muffins - 37 | |
Cuisine relax | |
The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets | |
Date of Reg. | |
Date of Upd. | |
ID | 1779353 |
Stephan Lagorce Life story
Stéphan Lagorce is both a chef and an author. He is an expert in the application of theory to practice in culinary matters, having studied Agro-food science and technology and trained under two renowned chefs in France. He runs a course on the science of chocolate at the Agro Paris Tech Science and Industry Institute.