Steven Raichlens High‑Flavor, . . .
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| Google books | books.google.com |
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| Originally published | October 1, 1999 |
| Authors | Steven Raichlen |
| Genres | Recipe |
| Cookbook | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1975624 |
About Steven Raichlens High‑Flavor, . . .
If ever there was a cuisine in need of a heart-healthy makeover, it's Mexican. According to the Center for Science in the public interest, a typical serving of beef and cheese nachos, for example, contains as much fat as 10 Dunkin' Donuts sugar-glazed doughnuts! . . .